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CHEESE & OREGANO BREAD RECIPE PACKED WITH FLAVOR!

Estimated reading time: 1 minute(s)

Bread never goes out of style but it can also be improved upon. That’s why I want to tell you about this delicious cheese and oregano bread recipe. This is not just any simple bread, I might go so far as to say that it has superpowers! Not only does it go great with our meals but it is rich in nutrients thanks to the use of superfoods like Parmesan and almond cream. This bread is an excellent option for athletes and/or growing children who need a hypercaloric diet where a lot of energy is packed into a smaller portion of food. 

The best part of this recipe in my opinion is that the flavor of this bread is so delicious on its own that it doesn’t need a lot of additional ingredients, especially when using it as part of a meal like a sandwich, toast, etc. This is going to save you a lot of time. Don’t stifle your creativity with this recipe! Make the desired shapes you want, a loaf of bread, sandwich bread, bread rolls, bread slices whatever you want or whatever goes best with what you’re using it for! 

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cheese and oregano bread mini

Cheese and Oregano Bread

Plato Snack
Cocina Mediterranean
Keyword banana bread, carbohydrates, glutenfree
Tiempo total 50 minutes
Raciones 6 people
Autor Niklas Gustafson

Ingredientes

  • 5 eggs
  • 1/2 cup of Buckwheat Flour
  • 1/2 cup of Quinoa Flour  
  • 75 g of Grated Parmesan 
  • ½ cup of Pumpkin seeds, flax seeds, sesame seeds, or Chia
  • Salt to taste
  • Olive oil 
  • Oregano to taste
  • Pepper to taste 

Elaboración paso a paso

  1. Preheat the oven to 175˚C for 15-20min.

  2. If not already, grate the parmesan cheese 

  3. In a bowl, add the quinoa flour,buckwheat flour, oregano, grated Parmesan cheese, baking powder, salt, and pepper. Mix all ingredients well.

  4. Melt the butter in the microwave, add it to the bowl of dry ingredients, and continue mixing until you get a consistent dough.

  5. If you want the bread to be more spongy, you can let the dough sit for 20 minutes so that it rises a little, but place it directly in the mold you are going to use.

  6. You can also split the dough into equal parts and make rolls the size you like. 

  7. Bake for 15-20 minutes at 175 º C; or until the bread is a golden color. If you’re not sure if the bread is ready or not take a knife or toothpick and stick in the center of the bread. It should come out clean if it is finished baking. 

  8. Once ready, remove from the oven and let cool before eating. 

Natural Athlete
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Natural Athlete

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