Estimated reading time: 1 minute(s)
This Gluten-Free Flax Seed Cracker recipe has everything! It’s easy to make, they are delicious and the best part, they are low in carbs. The only thing left is for you to try them. They have an addicting taste (similar to that of pizza) and it can be made in less than 10 steps.
You don’t need to worry about restricting yourself anymore. These crackers are made from almonds and flax seeds making them an excellent choice for people with celiacs disease or simply for those of us who wish to cut out wheat from our diets. Better still the almonds are rich in mono and polyunsaturated fats, and the chia seeds are great sources of Omega-3 making these Gluten-Free Flax Seed Crackers a heart healthy snack for you and your loved ones.
Low Carb, Gluten-Free Crackers
- 14 tbsp Flax Seeds
- 250 gr Raw Ground Almond
- 80 ml Water
- 1 egg
- 20 gr dehydrated chopped tomatoes
- 3 tbsp Freshly Chopped Basil
- 1 Clove of Garlic
- Salt to taste
Elaboración paso a paso
Preheat the oven to 180 ºC.
If you have whole flax seeds, grind them until they create a powder.
Chop the Basil, Tomatoes, and Garlic.
Take the Flaxseed powder, ground almonds, garlic tomato, and basil and mix the dry ingredients together in a bowl.
Slowly add water to the mixture making sure that the dough starts to stick together but is not wet. To do this, make sure to not pour all the water in at once. Afterward, mix in the egg, and depending on the texture you may add a little more water.
Once the dough is ready, flatten the dough on a baking tray with wax paper. You can use a rolling pin, or your hands whichever you prefer. Make sure to distribute the dough evenly across the tray.
Stick the baking tray into the oven for about 25-30 minutes until the dough becomes golden.
Once ready, take the tray out of the oven and let cool. Then cut the crackers into the desired shape/size.
If you enjoyed these easy to make Gluten-free Flax Seed Crackers, don’t miss out on these other similar recipes that will go great with your freshly made crackers:
Homemade Guacamole and Other Avocado Recipes
Parmesan Cheese and Seed Toast
Gluten-Free Tumeric and Seed Bread