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THAI-STYLE CHICKEN IN CASHEW CREAM SAUCE RECIPE

Estimated reading time: 1 minute(s)

Are you a fan of Cashews and Oriental food? Do you like to eat healthy but without all the fuss in the kitchen? If so, then this Thai-Style Chicken in Cashew Cream Sauce is just for you! Here’s a list of some of the advantages of this recipe: 

  • Suitable for those with Celiacs Disease
  • Dairy-Free
  • Loaded with vitamins and minerals 
  • Rich in healthy fats 
  • Easy to make 

Exotic flavors like those from Oriental food are quickly becoming popular. This Thai-style Chicken in Cashew Cream Sauce Recipe is very easy to make and nutritious. It’s the perfect way to introduce yourself to this type of cuisine, and to go on a journey with your palate. 

 

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Thai-Style Chicken in Cashew Cream Sauce Recipe

Thai-Style Chicken in Cashew Cream Sauce Recipe

Plato Main Course
Cocina Thai
Keyword cashews, chicken,, curry
Tiempo total 30 minutes
Raciones 3 people

Ingredientes

  • 1 Garlic Clove
  • 1 Large Chicken Breast
  • 1/2 White Onion
  • 2 tbsp Tamari Sauce
  • 1/2 tbsp Cashew Cream
  • 1/2 cup Chicken Broth
  • 1 tbsp Curry Powder
  • 2 handfuls Toasted Cashews
  • Pepper or Cayenne Pepper to taste
  • Cilantro to top it off

Elaboración paso a paso

For the sauce, start by adding the Tamari Sauce, Cashew Cream, and Curry in a saucepan. Stir well, and add the chicken stock mixing continuously.

  1. Place the plan on high heat at first, when it starts to boil, lower the heat and let it reduce until it’s a little thick.

While you are reducing the Thai sauce, cut the chicken breast into cubes and add a pinch of pepper or cayenne; and then set aside.

  1. In a skillet, add the minced garlic and cook it until it's a golden color , then add the chicken breast and let it cook well on all sides.

  2. Next, add the chopped onion, stirring constantly until it’s soft and transparent, and set aside.

  3. Once the sauce has reduced, add the chicken and the toasted cashews in. If you prefer or if you have raw cashews at home you can toast them yourself.

  4. To finish off your dish, pour some of the Thai Sauce on top of your Chicken and sprinkle on a few Cilantro leaves and enjoy!

 

If you like this recipe, don’t miss out on these other similar dishes:

Tagliatelle Gluten-Free Zucchini Tagliatelle in Cashew Sauce 

Vegan Salad

Spring Rolls with Cashew Cream Sauce 

Vegetarian Burger with a Healthy Bun

 

Natruly
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